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North Style Night Food BEIPAIYESHI · Barbecue · Grilled Meat · Late-Night Snacks (Shanghai First Store)

烧烤 · ⭐ 4.3

Units 110–111, Building D, No. 1058 Shenbin South Road

Dishes

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  Whole Pork Intestine Skewer

  A whole pork intestine skewer is a popular street food made by grilling cleaned and seasoned pig intestines, resulting in a crispy exterior and tender, flavorful interior.
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  Lactic Acid Bacteria Beef Ribs

  Beef ribs marinated with lactic acid bacteria and slow-cooked to tender perfection, offering a savory, subtly tangy flavor.
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  Northern-style Fried Chicken

  Northern-style fried chicken uses whole chicken or thighs, marinated in a secret blend and coated with batter before deep-frying, resulting in a crispy exterior and juicy interior.
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  Wasabi Pork Belly

  Wasabi pork belly features pork belly as the main ingredient, marinated and then pan-seared until the surface is slightly charred, served with a wasabi sauce. The wasabi sauce is made by grinding fresh wasabi into a paste and mixing it with soy sauce, vinegar, and other seasonings to enhance the flavor.
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  Spicy Stir-fried Sea Clams

  A dish of fresh sea clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
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  Orange Beef Cubes

  A dish featuring tender beef cubes stir-fried with orange segments or juice, offering a sweet and tangy flavor profile.
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  Spicy Chicken Feet Stir-Fried with Rice Noodles

  A spicy dish made by stir-frying chicken feet and rice noodles with chili, garlic, and ginger for a bold, aromatic flavor.
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  Charcoal-Grilled Zhuanghe Chicken Frames

  A specialty from Zhuanghe, this dish features chicken frames marinated in secret spices and grilled over charcoal for a crispy exterior and tender, juicy meat.
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  Grilled Live Eel

  Grilled fresh eel is a dish made from live eel, cleaned and grilled over charcoal until the skin is slightly charred and the flesh tender. It's typically marinated with seasonings to enhance flavor.
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  Secret Recipe Large Sliced Mushrooms

  Secret Recipe Large Sliced Mushrooms is a dish featuring fresh, large mushrooms as the main ingredient. Thick slices of meaty mushrooms, such as king oyster or white mushrooms, are used. The slices are first pan-fried or deep-fried until slightly golden to seal in moisture. They are then braised or simmered in a special sauce, typically made from soy sauce, oyster sauce, sugar, minced garlic, etc., allowing the mushrooms to fully absorb the flavors. The finished dish presents large, intact mushroom slices with a tender, juicy texture and a rich, savory sauce aroma.
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  Lamb Fat and Lean

  A dish made from lamb with a mix of fatty and lean parts, marinated and grilled to perfection for a rich, tender flavor.

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