Zi Chen Shi Jia Po · Wu Ji Mi Xian (Zijing South Road Branch)
小吃面食 · ⭐ 4.1
No. 34 Zijing South Road
Dishes
Black Chicken Soup NoodlesA nourishing dish featuring black chicken broth served with rice noodles, garnished with goji berries and ginger for a delicate, savory flavor.
Signature Black Chicken Rice NoodlesSignature Black Chicken Rice Noodles features black chicken as the main ingredient, paired with rice noodles, vegetables, and a secret broth. The black chicken is first stewed to extract flavor, then cooked with rice noodles and added vegetables like bean sprouts and greens, finally seasoned into a soup. Emphasis is placed on broth preparation and ingredient pairing.
Oil-Boiled Chicken FeetA Chinese dish made by simmering chicken feet in a seasoned oil-based broth until tender and flavorful.
Oil-Boiled Chicken WingsA dish made by simmering chicken wings in oil with soy sauce and spices until tender and flavorful.
Oil-Brined Chicken ThighA Chinese dish featuring chicken thighs simmered in oil with soy sauce and spices, resulting in tender, flavorful meat.
Bā Ròu Mǐ XiànA Yunnan specialty dish featuring tender pork and rice noodles in a savory broth, often served with pickled vegetables and chili sauce.
Sour Soup Rice NoodlesSour soup rice noodles is a dish made with rice noodles and sour broth. Main ingredients include rice noodles, minced pork, pickled vegetables, tofu skin, and green onions. Cook rice noodles first, then add them to the simmering sour broth (usually made from tomatoes, pickled chili, ginger, and garlic) with other ingredients, and finish with chopped green onions.
Golden Soup Rice NoodlesA savory rice noodle dish served in a golden broth made from chicken stock and tomatoes, topped with lean meat, egg, and vegetables.
Black Torn Big Chicken LegA Chinese dish featuring a whole chicken leg marinated, fried until crispy outside and tender inside, often served with a spicy or savory sauce.