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Baiwei Xiang Spicy Hot Pot

小吃快餐 · ⭐ 3.2

No. 21 Jianshe Road, Xincun Village Committee (for residence registration)

Dishes

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  Exploded Hot Dog

  A creative snack where hot dog sausages are coated in crispy batter and deep-fried until the crust cracks open like a flower, offering a satisfying crunch and tender filling.
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  Crispy Pork Chitterlings in Explosion Style

  A dish made by deep-frying pork chitterlings coated in a special batter, resulting in a crispy exterior and tender, juicy interior.
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  Fried Squid Skewers

  Fried squid skewers feature tender squid slices coated in a light batter and deep-fried until crispy, offering a savory and satisfying seafood snack.
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  Fried Wheat Gluten Sausage

  A traditional Chinese snack made by frying wheat gluten stuffed with seasoned meat filling, resulting in a crispy exterior and tender interior.
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  Fried Taro Strips

  Fried taro strips are a crispy snack made by slicing taro root into strips, coating them lightly, and deep-frying until golden. They have a sweet, soft interior with a crunchy exterior.
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  Bottled Iced Black Tea

  A refreshing cold beverage made by brewing black tea, sweetening it with sugar syrup, and chilling it in bottles.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Pea Shoots

  Pea shoots are young pea plants harvested for their tender leaves and stems, commonly used in salads or stir-fries for a fresh, mild flavor.
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  Fresh Pork and Corn Dumplings

  Fresh pork and sweet corn are mixed and wrapped in dumpling wrappers, then steamed to create a soft, savory dish with a delightful texture.
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  Egg Sheet

  Egg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.

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