Jiangzhong Yuweng (Zhong County Branch)
火锅 · ⭐ 4.1
No. 10, Ba Wang Zhilu, Lidu Garden, Building C, 2nd Floor
Dragon Mate tips
这家饭店位于No. 10, Ba Wang Zhilu, Lidu Garden, Building C, 2nd Floor，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Leaf dumpling、Shibao Steamed Tofu、Signature Black Tofu。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 火锅
- Rating: 4.1
- Address: No. 10, Ba Wang Zhilu, Lidu Garden, Building C, 2nd Floor
- Popular dishes: Leaf dumpling, Shibao Steamed Tofu, Signature Black Tofu, Black Tofu Special from Jiangzhong Fisher, Sea lettuce
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Dishes
Leaf dumplingYer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
Shibao Steamed TofuA traditional dish from Zhong County, made with local tofu steamed with minced pork, mushrooms, and seasonings, known for its delicate texture and authentic flavor.
Signature Black TofuA specialty dish made from premium black bean tofu, simmered in a savory sauce with aromatic ingredients for a rich and smooth texture.
Black Tofu Special from Jiangzhong FisherA specialty dish made with premium black bean tofu, simmered with a secret sauce and fresh vegetables, offering a rich, smooth texture and nutritious flavor.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Black Tofu from Fish SourceA dish made from premium black bean tofu, combined with fresh shrimp and mushrooms, crafted using traditional hand methods for a smooth, delicate texture with rich soy and seafood flavors.
Coarse Wheat DumplingA traditional steamed dumpling made from coarse wheat flour, known for its chewy texture and savory flavor, commonly served with sauces or stir-fried dishes in southwestern China.
Premium Duck BloodPremium duck blood is a dish featuring duck blood as the main ingredient. It's typically blanched to remove odor, then stir-fried or stewed with葱姜蒜 and doubanjiang, sometimes with vegetables or tofu for added texture.
Ding Pot RiceDing pot rice is a traditional Chinese dish cooked by layering rice with meat and vegetables in a clay pot, resulting in a flavorful and aromatic meal.