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Plum Blossom Fragrance Fine Cuisine

江浙菜 · ⭐ 3.8

No. 18-6 Ningdan Road

Dishes

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  Clay Pot Lamb

  A traditional dish made with lamb and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
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  Pan-Fried Fresh Abalone

  Fresh abalone pan-fried with ginger and scallions, resulting in a tender texture and rich umami flavor.
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  Spicy Tofu Skin Noodles

  A classic Suzhou dish made by blanching thin tofu skin strips in broth, served cold with a light seasoning of scallions and ginger for a delicate, savory flavor.
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  Braised Beef and Shrimp Stir-fry

  A flavorful stir-fry featuring beef, shrimp, peppers, carrots, and mushrooms, cooked quickly over high heat for a savory and aromatic dish.
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  Nourishing Old Chicken Soup

  A nourishing soup made from old hen and medicinal herbs, slow-cooked to enhance health and vitality.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Tengjiao Pig Tripe Strips

  A Sichuan dish made with sliced pig tripe marinated in a spicy, numbing sauce with Szechuan pepper.
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  Crab Roe Stewed Yam

  A dish made with fresh yam and crab roe, simmered in broth to create a rich, savory flavor.
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  Qinghai Specialty Yak Steak

  Qinghai specialty yak steak features highland yak meat, marinated and grilled to perfection, offering a rich, tender flavor unique to the region.
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  Catfish and Lamb Stew

  Catfish and lamb stewed together, resulting in a rich, savory dish with tender fish and aromatic meat.

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