Plum Blossom Fragrance Fine Cuisine
江浙菜 · ⭐ 3.8
No. 18-6 Ningdan Road

Dishes
Clay Pot LambA traditional dish made with lamb and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
Pan-Fried Fresh AbaloneFresh abalone pan-fried with ginger and scallions, resulting in a tender texture and rich umami flavor.
Spicy Tofu Skin NoodlesA classic Suzhou dish made by blanching thin tofu skin strips in broth, served cold with a light seasoning of scallions and ginger for a delicate, savory flavor.
Braised Beef and Shrimp Stir-fryA flavorful stir-fry featuring beef, shrimp, peppers, carrots, and mushrooms, cooked quickly over high heat for a savory and aromatic dish.
Nourishing Old Chicken SoupA nourishing soup made from old hen and medicinal herbs, slow-cooked to enhance health and vitality.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Tengjiao Pig Tripe StripsA Sichuan dish made with sliced pig tripe marinated in a spicy, numbing sauce with Szechuan pepper.
Crab Roe Stewed YamA dish made with fresh yam and crab roe, simmered in broth to create a rich, savory flavor.
Qinghai Specialty Yak SteakQinghai specialty yak steak features highland yak meat, marinated and grilled to perfection, offering a rich, tender flavor unique to the region.
Catfish and Lamb StewCatfish and lamb stewed together, resulting in a rich, savory dish with tender fish and aromatic meat.