Jinhai Barbecue
烧烤 · ⭐ 3.9
Puyuan Road (diagonally opposite the North Gate of Heilongjiang University of Science and Technology)

Dishes
Beef Tripe with PorkA dish made with beef tripe and pork. Fresh tripe is cleaned, sliced, and filled with seasoned pork mince, then steamed or boiled to blend flavors.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Braised Beef TendonStewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
Special Dry Tofu RollsSpecial dried tofu rolls wrapped with seasoned filling, commonly including minced pork, carrots, scallions, and ginger. Rolled and steamed or pan-fried, the dish offers a soft, tender texture and rich flavor.
Zhaodong PancakeZhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.
Honey-glazed Pork SkewersPork tenderloin marinated and grilled on skewers, glazed with a sweet honey sauce for a rich, savory flavor.