Close

Jinhai Barbecue

烧烤 · ⭐ 3.9

Puyuan Road (diagonally opposite the North Gate of Heilongjiang University of Science and Technology)

Dishes

• 

  Beef Tripe with Pork

  A dish made with beef tripe and pork. Fresh tripe is cleaned, sliced, and filled with seasoned pork mince, then steamed or boiled to blend flavors.
• 

  Roasted Quail Egg

  Roasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
• 

  Braised Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
• 

  Special Dry Tofu Rolls

  Special dried tofu rolls wrapped with seasoned filling, commonly including minced pork, carrots, scallions, and ginger. Rolled and steamed or pan-fried, the dish offers a soft, tender texture and rich flavor.
• 

  Zhaodong Pancake

  Zhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.
• 

  Honey-glazed Pork Skewers

  Pork tenderloin marinated and grilled on skewers, glazed with a sweet honey sauce for a rich, savory flavor.

Reviews