Huawei Ju Private Kitchen
粤菜 · ⭐ 3.7
Building 51, Feng District, Binhe Park, No. 558, Yanjiang Road
Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Guangdong Three Treasures GooseA traditional Cantonese dish made with goose meat, aged tangerine peel, ginger, and sesame oil, resulting in a richly flavored and nourishing meal.
Sour Cabbage with Goose IntestinesA Chinese dish featuring fresh goose intestines stir-fried with sour cabbage, offering a crisp texture and tangy-spicy flavor.
Goose OffalGoose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.