Ke Jia Cheng - Badao Tang Kejia Cuisine (Longgang Branch)
粤菜 · ⭐ 4.4
No. 14 Changxing South Road, Shangjing Community (120 m from Longcheng Primary School)
Dishes
Healthy Honey CakeA soft and sweet dessert made from glutinous rice flour, honey, and nuts, steamed to perfection for a healthy treat.
Eight-Blade SoupAn nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
Hakka Stuffed TofuA classic Hakka dish where minced pork or shrimp is stuffed into soft tofu, then steamed and glazed with soy and oyster sauce for a rich, savory flavor.
Signature Eight-Blade Soup Rice NoodlesFresh pork and chicken bones are simmered to create a rich broth, served with smooth rice noodles and tender meat slices, using an eight-blade technique for the beef.
Signature Eight-Blade Soup NoodlesA signature dish featuring hand-pulled noodles in a rich broth made from pork bones and chicken, served with eight different cuts of meat for a balanced, savory flavor.
Signature Custom Eight-Cut SoupSignature Custom Eight-Cut Soup is a broth-based dish featuring eight different parts of pork. Typical ingredients include heart, liver, kidney, stomach, tongue, small intestine, diaphragm meat, and foreleg meat, each finely sliced or diced. The clear broth is made by simmering pork bones for hours. Raw meat slices are placed in a bowl and cooked by pouring hot broth over them, resulting in tender meat. Customers can customize their selection of parts.
Signature Wangba Flower Rice NoodlesA refreshing dish made with fresh wangba flower, pork bone broth, and hand-made rice noodles, seasoned with a secret sauce and garnished with coriander and scallions.
Pork Lard Crumbs Stir-fried with Chinese CabbageA classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
Secret-Recipe Three-Cup DuckA flavorful duck dish made with a secret blend of rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
Award-winning Camellia Oil Copper Plate ChickenA flavorful chicken dish cooked in award-winning camellia oil using a copper plate, resulting in tender meat and rich aroma.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.