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Kaoke Nilu Roast Meat Cold Noodles (Xijiang Street Store)

韩式料理 · ⭐ 3.9

No. 186, Xijiang Street, Door 4

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Original Beef Short Plate

  Original beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After blanching to remove odor, it's slowly stewed in water or broth until tender, preserving the natural flavor and tenderness of the beef.
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  Mixed Cauliflower Salad

  A refreshing cold dish made by mixing blanched cauliflower with garlic, chili oil, soy sauce, and vinegar for a crisp and tangy flavor.
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  Mixed Cold Dishes with Drizzling Sauce

  A refreshing cold dish featuring cucumber, seaweed, and bean sprouts tossed in a tangy dressing made from soy sauce, vinegar, garlic, and chili oil.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Classic Beef Rib

  Old-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
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  Boss's Secret Pork

  A flavorful dish made with premium pork belly, slow-cooked in a special sauce to achieve tender, richly seasoned meat.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.

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