Tao Tie Ice Cream (Quanle Fang Branch)
地方菜 · ⭐ 3.8
No. 149 Xianxi Lane, Quanlefang
Dishes
Ice MangoA refreshing dessert made with fresh mango and ice, lightly sweetened with honey.
Mother's Sichuan Chicken SoupA traditional Sichuan chicken soup made with free-range chicken, goji berries, red dates, and ginger, slowly simmered for a rich, savory flavor.
Rose Braised PorkA savory dish of pork belly braised with rose sauce, resulting in tender meat and a delicate floral aroma.
White Beef Boiled WaterA dish made with fresh beef boiled in water, seasoned simply with ginger and scallions to highlight the natural flavor of the meat.
Braised Pork Trotters with Secret SauceBraised pork trotters simmered in a rich, savory sauce made with traditional Chinese spices and sweetened with rock sugar.
Stuffed Wheat Gluten with MeatA traditional Chinese dish made by stuffing wheat gluten with seasoned minced meat and steaming it until tender.
Tomato Sauce ShrimpSweet and sour shrimp is a dish made with fresh shrimp, tomato sauce, sugar, and vinegar. The shrimp is blanched or pan-fried and stir-fried with the sauce to absorb the tangy flavor, resulting in tender meat and a bright red color.
Crab Roe Bok ChoyA refreshing dish made with bok choy and crab roe, featuring a crisp texture and savory flavor.
Sour Radish Stewed Pork TrottersA dish made by slow-cooking pork trotters with sour radish, resulting in tender meat and a tangy, flavorful broth.
Sesame Oil CauliflowerA Chinese dish made by stir-frying fresh cauliflower with sesame oil and garlic, resulting in a fragrant and tender vegetable side.