Fat Sister Snacks (Specialty Food Plaza)
小吃快餐 · ⭐ 3.6
No. 31 Sichuan Road, Xindazhong Tuan Island Agricultural Market Food Street

Dishes
Salted Pepper PrawnA dish of fresh prawns fried until crispy and tossed in a savory blend of salt, pepper, and aromatics, creating a crunchy texture and rich flavor.
Braised Abalone with SauceA dish featuring fresh abalone simmered in a savory sauce made from broth, soy sauce, sugar, and ginger, resulting in tender, flavorful seafood.
Steamed AbaloneA dish made by steaming fresh abalone with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Steamed CrabA Chinese dish made by steaming fresh crabs to preserve their natural flavor, typically served with ginger vinegar sauce.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Garlic Butter LobsterStir-fried live lobster with garlic, ginger, and scallions, resulting in tender shrimp meat and rich garlic flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Water spinachA dish made primarily with amaranth, typically stir-fried after washing and cutting the greens, adding garlic and ginger, and quickly cooking until tender. Can be paired with meat or tofu to maintain a crisp texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.