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Chao Ge Doudang Rice (Shuian Green Village Store)

小吃快餐 · ⭐ 3.6

North side of the intersection of Ruinan Street and Qionglou Road

Dishes

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  Boneless Meat and Bean Soup

  Boneless meat and bean soup is a soup made primarily with boneless meat and beans, cooked together. It has a fresh taste and is nutritious.
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  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
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  Braised Pork Intestines with Chinese Yam

  A traditional Chinese dish featuring tender pork intestines and soft Chinese yam, slowly braised in savory broth.
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  Sichuan-Style Sausage

  Sichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
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  Sichuan Tofu with Dipping Sauce

  A delicate tofu dish from Sichuan cuisine, served cold with a spicy dipping sauce made of chili oil, garlic, and herbs.
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  Ham Sausage Fried Rice

  Ham sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
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  Vegetarian Tofu Soup

  Vegetarian soybean soup is made from yellow beans, carrots, mushrooms and other vegetables. After soaking the beans, they are cooked with diced carrots and mushrooms until soft, resulting in a clear broth with rich flavor.
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  Lianbai Stir-fried Vermicelli

  Lianbai stir-fried vermicelli is a Chinese dish made with Lianbai and vermicelli. Lianbai is sliced and stir-fried quickly with vermicelli, with simple seasoning and a fresh taste.
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  Snow Bean Stewed Pig Trotter

  A dish featuring pig trotter and snow beans, slowly stewed until tender and flavorful.
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  Chicken and Soybean Soup Rice

  Chicken and soybean soup rice features tender chicken strips simmered in a savory bean broth, served over steamed rice for a comforting, nutritious meal.

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