Hongshi Fusion Japanese Cuisine
日料 · ⭐ 4.2
No. 68 Shijingshan Road, North Area of Shougang Park
Dishes
Crispy Grilled Live Eel (Kansai Style)Kansai-style crispy-skinned grilled eel made from fresh live eel, marinated and grilled over charcoal or in an oven to achieve a crunchy exterior and tender interior, seasoned with soy sauce, sugar, and mirin.
Kansai-style Wagyu SukiyakiThin slices of snowflake beef cooked with cabbage, tofu, and konjac noodles in a simmering pot, seasoned with sukiyaki sauce made from soy sauce, mirin, sake, and sugar. Tender beef blends with vegetables and soy products in a rich, savory broth.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Thick-Cut Crown SalmonThick-cut crown salmon uses fresh salmon belly, sliced thickly, then lightly marinated and pan-seared or grilled. Retains the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
Wagyu CroissantWagyu croissant is a fusion dish featuring premium wagyu beef and crispy croissant bread. The beef is marinated, then grilled and served on sliced croissant with butter or sauce for layered texture.
Pine Nut Tofu Skin SushiPine Nut Tofu Skin Sushi is a type of sushi made by wrapping rice and pine nuts in tofu skin. The main ingredients are tofu skin, rice, and pine nuts, and it is prepared by rolling the tofu skin with the filling and cutting it into pieces.
Pine Nut Dragon Noodles with ShrimpSongzi Longxu Daxia is a dish made with fresh shrimp. The peeled shrimp are pounded and sliced into fine threads, then stir-fried with toasted pine nuts. Seasonings are added to keep the shrimp tender, while pine nuts add aroma and crunch.
Fresh Shrimp Avocado SaladFresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Truffle Foie Gras Beef Tongue SandwichTruffle foie gras beef tongue sandwich is made with foie gras, beef tongue, and black truffles, served on bread with a rich flavor.