Brothers · Authentic Shunde Cuisine
粤菜 · ⭐ 3.6
No. 13, Xingui South Road
Dishes
Steamed Twin-Tail Shrimp with FengweiA Cantonese dish featuring fresh shrimp with tails left intact, steamed gently to preserve natural flavor and texture.
Brothers Bowl Citrus PeelA refreshing cold dish made from pickled citrus peel, seasoned with chili, garlic, and soy sauce, offering a crisp texture and tangy-spicy flavor.
Holy ChildA dish made with fresh fish slices, egg white, starch, and vegetables, resulting in a tender and flavorful meal.
Nostalgic Fried TrioA classic Chinese snack featuring crispy fried chicken, shrimp balls, and tofu, served with sweet chili sauce or salted pepper for a flavorful bite.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Special Three-Flavor Fish in Bamboo BasketFresh carp is steamed in a bamboo basket with fermented black beans, chili, and garlic, resulting in tender fish with layered flavors.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Sour Soup Boiled Beef TripeA dish featuring beef tripe simmered in a tangy broth with fermented vegetables and tomatoes, delivering a rich, savory-sour flavor.
Playful Sour Cabbage DumplingsA playful twist on traditional dumplings, filled with sour cabbage and pork, steamed to perfection for a tangy and satisfying bite.