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Long Fu Barbecue (Cross Street Branch)

烧烤 · ⭐ 4.3

No. 71-3, Shizi Street

Dishes

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  Dry-Fried Silkworm Pupae

  Dry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
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  Torn Mixed Vegetables Salad

  Hand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Chicken Wings

  Roasted chicken feet are made from chicken feet, marinated and then grilled in an oven or over charcoal. Remove excess fat and impurities, marinate with soy sauce, cooking wine, ginger slices, garlic, and other seasonings, then roast until golden and crispy on the outside and fully cooked inside.
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  Soy Sauce Pig's Trotter Tendons

  A dish made with pig's trotter tendons simmered in soy sauce, sugar, and seasonings, resulting in a rich, tender texture.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Cross-border Spicy Hot Pot

  A fusion hot pot featuring a spicy Sichuan-style broth with diverse ingredients like tofu skin, fish cakes, and vegetables.
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  Scallion Mixed Heart Tubes

  A dish made by mixing pig heart tubes with scallions and seasonings like soy sauce, vinegar, and chili oil, resulting in a crisp and fragrant flavor.
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  Horse-Shaped Duck Blood

  Ma Shao Duck Blood is a dish primarily made with duck blood, typically sliced and stir-fried with chili, garlic, ginger, and other seasonings using a ma shao (a traditional wide ladle) as the cooking tool, allowing the duck blood to absorb the flavors of the seasonings and resulting in a smooth, tender texture.
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  Black Gold Fried Rice

  Black gold fried rice is made with premium rice, black truffle, shrimp, ham, and egg, stir-fried to create a rich, aromatic dish.

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