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Pan Da Chef Qianjiang Chicken Offal (Headquarters)

川菜 · ⭐ 4.5

Baihu Square Branch, Zhuoshui First Wind-and-Rain Covered Bridge

Dishes

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  Dry-Fried Pork Intestines

  Dry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Potato Rice

  Potato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
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  Spicy Sichuan Pork with Fermented Chili

  A classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
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  Sour Soup Yellow Catfish

  A dish featuring yellow catfish simmered in a tangy broth made with fermented vegetables, tomatoes, and chili peppers, resulting in a rich, spicy-sour flavor.
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  Sour Pork

  A traditional Chinese dish made by stir-frying pork with sour vegetables like pickled mustard greens or fermented beans, resulting in a tangy and savory flavor.
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  Green Pepper Small Fish

  A home-style dish made with small fish and green peppers, stir-fried until fragrant and slightly spicy, offering tender fish and crisp peppers.
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  Green Vegetables with Beef

  A classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
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  Scented Pan-Fried Odorous Gourami

  Scented pan-fried odorous gourami is a dish made with odorous gourami, fried in oil. The odorous gourami has tender meat and a unique smell, and after frying, the outer layer is slightly crispy while the inside is delicious.
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  Qianjiang Chicken Offal Stir-fry

  Qianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.

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