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Shu Chu Xiao Wei Restaurant

川菜 · ⭐ 4.1

No. 98 Jing'an Road

Dishes

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  Yipin Xiangwan

  Yipin Xiangwan is a Chinese dish made with various ingredients and special seasonings. It mainly includes meat, vegetables, and spices, cooked by stewing or stir-frying, with a rich and fragrant flavor.
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  One-品 Lantern Fragrant Bowl

  A Chinese dish made with pork belly, mushrooms, and bamboo shoots, steamed to perfection for a rich, aromatic flavor.
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  Health-Preserving Okra

  Health-preserving okra is a dish featuring fresh okra as the main ingredient. The okra is washed, sliced, blanched or steamed, then lightly seasoned and mixed. Some recipes add garlic, soy sauce, and sesame oil to enhance flavor while preserving the vegetable's natural taste and nutrients.
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  Cold Noodles with Pork

  A classic Chinese cold dish made with sliced boiled pork and chilled noodles, seasoned with garlic, soy sauce, vinegar, and chili oil for a refreshing, slightly spicy flavor.
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  Ancient Method凹锅肉

  A traditional dish made by slow-cooking pork belly in a clay pot with special seasonings, resulting in tender and flavorful meat.
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  Braised Preserved Pork Trotter Soup

  A savory soup made by slow-cooking preserved pork trotters with ginger and scallions, resulting in tender meat and rich broth.
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  Steamed Old Pumpkin

  A traditional Chinese dish made by steaming old pumpkin without added water, resulting in a naturally sweet and tender texture.
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  Green Pepper Chicken

  A classic Chinese home-style dish featuring chicken and green peppers stir-fried together for a spicy, aromatic flavor.
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  Fragrant Pork Rib Dish

  A flavorful dish made with pork ribs marinated in special spices and slow-cooked until tender, offering a rich aroma and savory taste.
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  Steamed Shrimp with Vermicelli

  Fresh shrimp and soaked vermicelli are steamed together with garlic, ginger, and seasonings in a clay pot or oven, resulting in tender shrimp and flavorful noodles.
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  Cornmeal Dumplings

  Cornmeal dumplings made from whole grain corn flour and steamed to perfection—soft inside, slightly chewy outside, with a natural grain aroma.
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  Steamed Egg with Shaozi

  Shaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.
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  Sichuan-style Odd Flavor Fish

  A Sichuan dish featuring tender fish fillets in a complex sauce with sweet, spicy, salty, and numbing flavors, enhanced by peanuts and aromatic spices.

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