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Downton Abbey Banquet Center

川菜 · ⭐ 4.3

No. 2, Milan Road

Dishes

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  Two-Style Ecological Bighead Carp (Chopped Chili Fish Head)

  This dish features a fresh ecological bighead carp, with the head steamed in chopped chili and other seasonings, while the body is prepared by stewing or braising—offering two distinct flavors from one fish.
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  Beijing Fruit Wood Roast Duck

  Beijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
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  Ancient Method Jar Meat

  Old-fashioned坛子肉 is a traditional Chinese dish made with pork belly and various spices. Pork belly is cut into pieces and cooked with scallions, ginger, star anise, cinnamon, soy sauce, cooking wine, and water in a clay pot, then sealed and slowly stewed for hours until tender and flavorful.
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  State Banquet Chicken Custard

  State Banquet Chicken Tofu is made primarily from chicken breast, finely processed into a tofu-like texture, then served with精选清汤, presenting a dish with a pure white color and delicate texture.
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  Signature Bursting Fish Balls

  Fresh fish meat is shaped into balls with a juicy center, fried or boiled to perfection for a tender bite and rich flavor.
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  Clear-Style Bell Pepper Frog Legs

  Fresh frog legs stir-fried with green bell peppers, tender and spicy with a bold flavor.
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  Braised Ecological Softshell Turtle

  Stewed ecological softshell turtle with fresh ingredients, scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly braised to tender perfection. The meat is soft and delicate, the broth rich and flavorful, preserving the original taste.

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