Xiong's Lobster King (Xinjian Branch)
小吃快餐 · ⭐ 3.5
No. 042 Xinghua Road, Annex 2, Buildings 5–6, Shop A7
Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Beef TripeA dish made from beef tripe, simmered or stir-fried with spices like chili and Sichuan pepper for a bold, spicy flavor.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Fresh Mushroom Oyster CongeeFresh Mushroom Oyster Congee is a rice porridge cooked with fresh oysters and various mushrooms. Main ingredients include rice, fresh shelled oysters, shiitake mushrooms, and enoki mushrooms. The rice is first simmered until it breaks down into a porridge base, then cleaned mushrooms and oysters are added and gently cooked until tender, with minimal seasoning to highlight the natural flavors of the ingredients.
Chicken CutletA dish made by marinating chicken breast, coating it in batter, and deep-frying until crispy and tender.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.