Close

Shi Ke Lai

小吃快餐 · ⭐ 3.7

Ground-floor commercial unit, Unit 2, Building 8, Tianheng World Plaza, Guangping Avenue

Dishes

• 

  Dongguan Shacha Noodles

  Dongguan Shacha Noodles is a noodle dish primarily seasoned with shacha sauce, featuring ingredients such as noodles, shacha sauce, beef or pork, and vegetables. The noodles are cooked and then mixed with the shacha sauce and cooked meat and vegetables, resulting in a rich and uniquely spicy flavor.
• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Signature Secret Sauce Noodles

  Signature secret sauce noodles made with hand-pulled noodles, topped with cucumber, carrot, bean sprouts, and a special sauce of soy sauce, sesame paste, garlic, chili oil, vinegar, sugar, and spices.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
• 

  Pork Knuckle Rice

  Pork knuckle rice features pork knuckles as the main ingredient, which are blanched, stewed, or braised before being served together with rice in a single dish or layered arrangement. The pork knuckles are typically marinated with seasonings first, then slowly cooked over low heat until tender and flavorful, finally mixed with rice or served separately.
• 

  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
• 

  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.

Reviews