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Gwei Wei Fang · Twelve-Year Old Store (Baoye Dongcheng Plaza Store)

火锅 · ⭐ 4.1

3rd Floor, Baoye Dongcheng Plaza, at the intersection of Changjiang East Road and East Erhuan Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Tendon Bone Pot with Tofu Skin

  A hearty stew made with pork bones and tofu skin, slowly simmered to create a rich, savory broth.
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  Bone Soup

  A hearty soup made by slow-cooking pork or beef bones to extract rich flavor and marrow, often served with ginger and scallions.
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  Hangzhou Braised Duck

  Hangzhou Braised Duck is made with premium duck meat marinated in a secret sauce of Shaoxing wine, soy sauce, and rock sugar, then slowly stewed to achieve a glossy finish, tender texture, and balanced savory-sweet flavor.
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  Refreshing Rice Noodle Salad

  A cold dish made with mung bean noodles and fresh vegetables, dressed in a tangy and spicy sauce for a refreshing taste.
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  Corn and Pork Shank Pot

  A savory pot dish made with fresh corn and pork shank, slowly simmered to create a rich, golden broth with tender bones and sweet corn.
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  Plum-flavored Kidney Beans

  Plum and white kidney beans is a dessert made primarily from white kidney beans and plum. Soak the white kidney beans overnight, then simmer them with plums and an appropriate amount of rock sugar until the beans become soft and fully absorb the sweet-sour flavor of the plums.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Iron Plate Flavorful Baby Potatoes

  A dish of small potatoes stir-fried in a hot iron plate with garlic, green pepper, and onion, resulting in a savory and crispy texture.
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  Bone Soup

  Bone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.

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