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Mingshan Hotel - Zhizhi Buffet

自助餐 · ⭐ 4.2

No. 55, Section 2, Renmin South Road, 1st Floor, Sichuan Minshan Hotel

Dishes

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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Scallop with Vermicelli

  Scallop and vermicelli dish made with fresh scallops and vermicelli. Scallops are blanched, vermicelli soaked in warm water, then both are steamed together with seasonings.
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  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
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  Seafood Counter

  A dish featuring fresh seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, or stir-frying to highlight natural flavors.
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  Grilled Oysters and Scallops

  Grilled oysters and scallops are made primarily from fresh oysters and scallops. After cleaning, they are placed on a baking tray, sprinkled with garlic, green onions, a little soy sauce, and olive oil, then roasted in an oven or over charcoal until the shells slightly open and the meat is fully cooked.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Buffet

  A buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
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  Spicy Boiled Dishes

  A spicy Sichuan-style dish made by boiling various ingredients like vegetables, meat, and tofu in a flavorful chili broth.
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  Eel Rice Bowl

  Grilled eel served over steamed rice, glazed with a savory sauce.

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