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Luxi Beef and Seafood Hot Pot (Shuangliu Longyuewan Branch)

火锅 · ⭐ 4.4

2nd Floor, Manyue Li, Longyue Bay, No. 2, Section 1, Yinhe Road (Beijing Urban Construction Longyue Bay)

Dishes

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  Wu Fish Slices

  Braised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Clear Oil Pot

  Clear oil stir-fry is a home-style dish made by sautéing ingredients like pork slices or vegetables in lard or vegetable oil with aromatics such as scallions, ginger, and garlic. Water is not added or used minimally, relying instead on the natural moisture and fat of the ingredients to preserve their original flavor.
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  Butter Pot

  A牛油锅 is made by stir-frying beef tallow with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings, then boiling with broth or water to serve as a base for涮 (hot pot) dishes like beef, tripe, and beef gullet.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Imperial Concubine's Drunk Beef

  A dish of tender beef marinated in wine and stir-fried with ginger and garlic, known for its rich flavor and elegant presentation.
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  Lu Xi Beef Princess

  A classic Lu cuisine dish made with premium beef slow-cooked in a secret sauce, resulting in tender meat and rich flavor.

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