Shang Cai Xia Fan (Pitang Store)
湘菜 · ⭐ 4.0
No. 1388, Xinkai Pu Road, Pitang Building, Ground Floor
Dishes
Preserved Beef for DrinkingA traditional Chinese cold dish made from beef brisket, cured and dried or smoked, with a firm texture and savory flavor, ideal for pairing with alcoholic beverages.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pickled Radish SkinSpicy radish peel salad is a cold dish made from radish skin. After peeling, the thin outer layer is sliced or shredded, salted, drained, then mixed with garlic, vinegar, sugar, and chili oil. Simple to prepare, it's crisp and refreshing.
Organic Chili Stir-fried AbaloneFresh organic abalone stir-fried with chili peppers, garlic, and vegetables for a savory and slightly spicy dish.
Sichuan-Style Boiled Pork KnuckleA spicy and flavorful dish made by boiling pork knuckles in a seasoned broth with vegetables, typical of Sichuan cuisine.
Sour Soup Yellow Duck CallA Sichuan dish featuring yellow duck call fish in a tangy, spicy broth with fermented vegetables and tomatoes.
Steel Pot Squid TentaclesA stir-fried dish made with squid tentacles and spicy seasonings, served in a steel pot for enhanced flavor.