Quzhou Restaurant
江浙菜 · ⭐ 3.8
Room 2-105, Intersection of Xinlian Road and Qizhi Street
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Tujia Braised PorkTujia braised pork uses fatty pork belly slow-cooked with fermented bean paste and spices, resulting in a rich, tender dish with a glossy finish.
Pickled Vegetable Stir-fried with Wild Boar and Green BeansWild boar is stir-fried with pickled vegetables and green beans. The main ingredients are wild boar, pickled vegetables, and green beans. The cooking method is quick stir-frying to preserve the original flavor of the ingredients.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Radish and Beef Stir-fryA classic Chinese dish made by quickly stir-frying shredded radish with tender beef slices, resulting in a savory and crisp texture.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Quzhou Old TofuA traditional dish from Quzhou, Zhejiang, made with soft tofu simmered with minced meat, mushrooms, and greens in a savory sauce.- Quzhou Snail DishA dish made with fresh snails from Quzhou, stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, spicy flavor.
Quzhou Duck FeetQuzhou duck feet is a dish featuring duck feet as the main ingredient, processed by blanching, stewing, or braising to achieve a soft and flavorful texture. It's typically cooked with soy sauce, spices, and seasonings to absorb the rich broth flavors.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
龙游发糕龙游发糕是一种以糯米粉和粳米粉为主要原料，加入适量白糖和发酵剂，经过蒸制而成的传统糕点。制作时将粉料混合均匀后加水调成糊状，放入模具中发酵，再上锅蒸熟，成品松软香甜，富有弹性。
Longyou Scallion Steamed BunLongyou scallion steamed bun is a traditional pastry from Longyou, Zhejiang, made by fermenting flour into buns and sprinkling with scallions before steaming. It has a soft, fluffy texture with a rich onion aroma.