Close

Ba Tia Yi Hao Restaurant (West Fourth Branch)

地方菜 · ⭐ 4.0

No. 1 Xisi North Eighth Lane (near the entrance of the lane)

Dishes

• 

  Farmhouse Pancake

  A traditional flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a griddle or鏊. Can be enhanced with scallions, eggs, vegetables, or meat.
• 

  Dali Preserved Pork Rib

  Dali腊排骨 is a dish made primarily from pork ribs, marinated with salt and spices, then air-dried or smoked, and finally stewed with potatoes and green beans.
• 

  Dali Crispy Beef

  Dali crispy beef is a dish made primarily with beef. The beef is sliced or shredded, marinated with seasonings, then coated in starch or flour and deep-fried to achieve a crispy exterior and tender interior. It's often stir-fried with scallions, ginger, and garlic, or enjoyed as a snack.
• 

  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
• 

  Kunming Fried Potatoes

  Kunming fried potatoes is a home-style dish using potatoes as the main ingredient. Thinly sliced or cubed potatoes are pan-fried in hot oil until golden and crispy, with added scallions and garlic for aroma. The result is crispy outside and tender inside.
• 

  Stir-fried Chanterelle Mushrooms

  A dish made by stir-frying fresh chanterelle mushrooms with garlic and scallions, resulting in a delicate and savory flavor.
• 

  Private Home-style Stir-fry

  A home-style stir-fry featuring pork, green peppers, and onions, seasoned with garlic and ginger. Slice ingredients, heat oil, sauté garlic and ginger first, then stir-fry pork until colored, add vegetables, season, and thicken for a tender, fragrant dish.
• 

  Premium Pork Shank Wraps

  Deluxe pork knuckle rolls feature braised pork knuckle slices wrapped in thin pancakes with fresh lettuce and scallions. The knuckle is slow-cooked until tender, and the pancakes are made from wheat flour.
• 

  Red Wine Pan-Seared Liver

  Red wine pan-fried pork liver is a dish made primarily from pork liver, marinated and then pan-fried. Sliced liver is marinated with red wine, soy sauce, and garlic, then cooked until golden brown outside and tender inside. The finished dish has a bright red color and a smooth texture.
• 

  Pure Distilled Dianzhen Steam Pot Chicken

  Pure Distilled Dianzhen Steam Pot Chicken uses high-quality chicken and Yunnan specialty seasonings, made using traditional steam pot cooking methods to retain the original flavor of the ingredients, with a tender texture and fragrant aroma.
• 

  Pork Shank Wraps

  Pork shank rolls consist of sliced boiled pork shank wrapped in thin pancakes, typically with scallions and cucumber strips, rolled into a tube shape. The pork should be stewed until tender, and the pancake can be homemade or store-bought.
• 

  Homemade Red Fruit Soup Without Technology

  Hawthorn soup is made from fresh hawthorn berries and rock sugar. After removing the seeds and cutting the berries, they are boiled in water and then slowly simmered with rock sugar until thickened. The soup has a red color and a sweet-sour taste.
• 

  Jinya Stir-Fry

  Jinya Stir-Fry is a home-style dish made with pork, green pepper, red pepper, and onion. The ingredients are sliced and stir-fried in hot oil, then seasoned and mixed evenly.

Reviews