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Chi Liu Hong Kong-style Roast Meat (Kangle Road Store)

粤菜 · ⭐ 3.5

No. 7 Kangle Road, Henggang Subdistrict

Dishes

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  Bo Luo Bearded Chicken

  A traditional Cantonese dish made with free-range chickens from Boluo, cooked by steaming or stewing to preserve natural flavor and tenderness.
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  Char Siu Combo

  Char siu double combo is a Chinese dish featuring pork, typically tenderloin or梅花肉, marinated and roasted. The char siu part uses honey glaze for a crispy, tender finish; the other side may include black pepper beef or five-spice ribs, creating a dual-flavor combo. Proper heat control ensures juicy, tender meat.
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  Signature Four Treasure Rice

  Signature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
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  Authentic Macau Crispy Pork Rice

  Authentic Macau-style crispy pork rice features tender, marinated pork belly roasted to perfection, served over fragrant rice with a savory sauce.
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  Zhanjiang Steamed Chicken Rice

  A Cantonese dish featuring tender steamed chicken served over fragrant rice, often with chicken offal for added flavor.
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  Roast Duck Duo

  A dish featuring two styles of roast duck, marinated and roasted to perfection with distinct sauces for a rich flavor experience.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Salt-Baked Chicken Rice

  A savory dish featuring salt-baked chicken served over fragrant rice, known for its rich flavor and tender meat.
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  Guang Huang Crispy Chicken

  A traditional Guangdong dish featuring tender, marinated chicken deep-fried to a golden crisp skin, originating from Boluo County.
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  Fresh Ginseng Chicken Soup

  A nourishing soup made with fresh ginseng and chicken, slowly simmered to enhance flavor and health benefits.

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