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GaGa NiHu Northeast Sand Pot Noodle (Ao Bei Central Store)

小吃快餐 · ⭐ 3.7

Unit D-112, 1st Floor, Building 4, Dongya Aobei Center, No. 201, Tangli Road

Dishes

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  Tasty Bean Cutlets

  Tofu slices made from soy protein, marinated and then pan-fried or deep-fried. Crispy on the outside, soft inside. Seasoned with soy sauce, cooking wine, and ginger for rich flavor.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Cornmeal Pot

  Cornmeal pot is a dish made primarily from cornmeal, mixed with water and slowly cooked in a clay pot. It forms a smooth paste when cooked with water or broth, offering a delicate texture. Can be stewed with vegetables, meat, or tofu for enhanced flavor.
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  Plump Fried Dough Stick

  Bāngbāng xiǎo yóutiáo is a traditional Chinese fried dough snack made from flour, water, and a small amount of salt. After fermentation, kneading, cutting into strips, and frying, it becomes golden brown, crispy on the outside, soft inside, and plump in shape.
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  Bamboo Shoots

  Bamboo shoot is a dish primarily made from bamboo shoots, prepared by simple stir-frying. The bamboo shoots are crisp and tender with a unique fragrance; after stir-frying, they retain a fresh green color and a refreshing taste.
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  Sunshine Fried Egg

  Sunshine fried eggs are a simple dish made primarily with eggs. Beat the eggs in a bowl, add a pinch of salt, pour into a preheated pan, and cook over medium heat until both sides are golden and the egg is set. Add green onions or a little oil for extra aroma if desired.
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  Chicken Strip

  Chicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.
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  Yellow Noodles

  Yellow noodles are made primarily from eggs and flour, typically rolled by hand or machine, then cut into strips and dried. The dough is mixed, rested, rolled thin, cut, and cooked to be served in soups or stir-fried.
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  Mixed Noodle Pot

  A claypot noodle dish with tofu, minced meat, and vegetables, simmered slowly in broth or water until the noodles become soft and sticky.

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