Guodong Hand-Torn Chicken Rabbit Night Beer
小吃快餐 · ⭐ 3.9
No. 18, Hongqiao Road
Dishes
Cold Bean SproutsA refreshing cold dish made with fresh bean sprouts, dressed with garlic, vinegar, soy sauce, and a touch of chili oil for a crisp and tangy bite.
Cold Cucumber SaladA refreshing cold salad made with cucumbers, garlic, vinegar, salt, sugar, and sesame oil, known for its crisp texture and tangy flavor.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised Green BeansA Chinese dish made by braising green beans with spices and soy sauce, resulting in a savory and tender side dish.
Stewed Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters in a seasoned broth until tender and flavorful.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Original Soup Intestine Rice NoodlesA traditional Chinese dish featuring stewed pork intestines and rice noodles in a rich, savory broth.
Hand-Torn RabbitA Sichuan dish made by hand-tearing braised rabbit meat, known for its spicy and numbing flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Sour and Spicy Leek and Bean SproutSour and spicy leek and bean sprout is a Chinese cold dish made with leek and bean sprouts. Fresh leeks are cut into sections, and bean sprouts are blanched and drained. They are then mixed with vinegar, chili oil, salt, and other seasonings. The texture is crisp, and the taste is sour and spicy, appetizing.