Yong Shun Fried Chicken (Fengguan Lu Branch)
小吃快餐 · ⭐ 4.1
No. 20 Dongda Street, ground floor of Lao Bian Dumpling Restaurant
Dishes
Two Legs and One WingLegs and wings is a dish made primarily from chicken legs and wings, typically blanched, marinated, then cooked by pan-frying, deep-frying, or grilling until tender with a slightly crispy skin.
Boneless Chicken CutletBoneless large chicken cutlet is made from chicken breast, carefully deboned to maintain the meat's integrity and tenderness. After marinating, the chicken becomes flavorful and juicy, then quickly fried at high temperature until golden and crispy on the outside while remaining tender inside. Served with a specially crafted sauce for a unique taste.
海苔鸡柳海苔鸡柳以鸡胸肉为主料，切成条状后腌制，再裹上薄层淀粉或面粉进行油炸，最后撒上碎海苔片。成品外酥里嫩，带有海苔的咸鲜香气。
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Handmade Boneless Chicken StripsHand-cut boneless chicken strips marinated, lightly coated in starch or batter, then deep-fried to golden crispiness. Crispy outside, tender inside with rich texture.