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Guangzhou Qingxiang Chicken & Pigeon Shop

粤菜 · ⭐ 3.3

Shop A7, Ground Floor, No. 99 Chigang Road

Dishes

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  China Gold Award Fragrant Chicken

  A delicately seasoned chicken dish, marinated in secret spices and steamed to perfection, known for its fresh taste and aromatic flavor.
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  Orange Pork Ribs

  Orange pork ribs are marinated, deep-fried, and glazed with a tangy orange sauce for a sweet and sour appetizer.
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  Shatian Milk Pigeon

  Sandwiched Pigeon is a dish featuring young pigeons marinated and then fried or roasted. The meat is tender, with a crispy skin, often served with a secret sauce or simple seasoning to highlight its natural flavor.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Delicious Orange Bone

  Delicious Orange Bone is a dish made with chicken bones as the main ingredient, seasoned with orange. The chicken bones are fried until crispy and then stir-fried with orange juice, sugar, and other seasonings, resulting in a crispy exterior and tender interior with a rich citrus flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Tea-Scented Chicken

  Tea-infused chicken is a dish made by marinating chicken with tea (usually green or oolong) and seasonings, then steaming or stewing it. Key ingredients include chicken thighs or whole chicken, tea leaves, ginger slices, scallions, and soy sauce. The tea infuses the meat during cooking, creating a unique flavor.
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  Steamed Millet Cake

  A traditional Chinese dessert made by steaming a mixture of millet, glutinous rice flour, and sugar until soft and sweet.
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  Sizzling Ginger Scallion Sand Ginger Pigeon Kidney

  A dish featuring pigeon kidneys stir-fried with ginger, scallions, and sand ginger on a hot iron plate, delivering a rich aroma and tender texture.
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  Silver Thread Wheat Bun

  A steamed bun made from wheat flour with a delicate, silky texture and savory filling, often featuring pork or shrimp.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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