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Niu Ren Restaurant

其他美食 · ⭐ 3.4

260 meters south of Boyixuan Furniture

Dishes

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  Coca-Cola Chicken Wings

  Cola chicken wings is a dish made by stewing chicken wings with cola, ginger slices, and other seasonings. After blanching, the wings are simmered in cola until the sauce thickens and the wings are flavorful with a glossy surface.
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  Abundant Harvest

  Da Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
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  Stir-Fried Shrimp

  A dish of fresh shrimp stir-fried quickly with vegetables and seasonings, known for its tender texture and savory flavor.
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  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Braised Pork Meatballs

  Braised pork meatballs in clay pot is a traditional dish made primarily from pork. The pork is minced and mixed with chopped scallions, ginger, cooking wine, and other seasonings to form large meatballs. These meatballs are then placed in a clay pot with broth and seasonings, and slowly braised until fully cooked and the sauce becomes rich and flavorful.
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  Braised Bream

  A traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
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  Scallion Oil Fish Slices

  A dish of tender fish slices topped with a fragrant scallion oil, commonly served in Chinese cuisine.
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  Stir-fried string beans with shredded pork

  Green beans stir-fried with shredded pork is a home-style dish using green beans and pork as the main ingredients. Wash the green beans, cut them into strips, and slice the pork. Marinate the pork slices with seasonings. Heat oil in a wok, add the pork to cook until tender, then add the green beans and stir-fry until just cooked through. Season to taste and serve.
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  Sour Cabbage Stir-Fried with Pork Strips

  Sour cabbage stir-fried with pork strips is a home-style dish, primarily made with sour cabbage and pork slices. The preparation is simple: first, chop the sour cabbage and slice the pork; then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork strips and stir-fry until they change color; finally, add the sour cabbage and stir-fry together, season to taste, and serve.
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  Flavorful Roast Duck

  A classic Chinese dish featuring crispy-skinned duck, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.

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