Junyan · Yue Pan Xuan
江浙菜 · ⭐ 3.7
No. 232 Tianmushan West Road
Dishes
Red Wine Braised Beef BrisketA rich and tender dish made by slow-cooking beef brisket in red wine with vegetables for deep, savory flavor.- West Lake Beef SoupA traditional Hangzhou dish made with beef mince, tofu, egg white, and starch, resulting in a smooth and savory soup.
- Stir-fried Leek and Bamboo ShootsA stir-fry dish made with leeks and bamboo shoots, seasoned simply to highlight their natural flavors.