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Jiangxi Rice Noodles Private Kitchen (Jixiang North Garden C Area Branch)

地方菜 · ⭐ 3.8

Unit, No. 200, Jixiang North Street, Jixiang North Garden, Luoxi New City, Luopu Subdistrict

Dishes

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  Linchuan Beef Offal Stew

  A dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with spices like chili, ginger, and star anise to create a rich and flavorful stew.
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  Xingguo Steamed Pork with Rice Flour

  A traditional dish from Xingguo, featuring pork belly coated in rice flour and steamed until tender, offering a rich blend of savory flavors and fragrant rice aroma.
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  Signature Nanchang Fried Rice Noodles

  Signature Nanchang Fried Rice Noodles is a specialty dish from Nanchang, Jiangxi, made with wide rice noodles stir-fried with vegetables, meat, and seasonings for a savory, aromatic flavor.
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  Jiangxi Fried Noodles

  Jiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
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  Pingxiang Pork Stir-fry

  A Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Stir-Fried Green Beans with Grandmother's Pickled Vegetables

  A classic home-style dish made by stir-frying tender green beans with fermented pickled vegetables, seasoned with garlic for a savory and slightly spicy flavor.
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  Sour Cabbage and Pork Intestine Fried Noodles

  A savory stir-fry dish featuring sour cabbage, pork intestines, and rice noodles, known for its tangy flavor and rich texture.
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  Pan-fried Eel

  Pan-fried eel is a Chinese dish made by marinating fresh eel and pan-frying until golden brown, resulting in tender and flavorful meat.
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  Gao'an Tofu Skin

  A dish made from high-quality tofu skin, stir-fried with vegetables and mushrooms, known for its crisp texture and savory flavor.

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