Seven Dishes (Shanyu City Branch)

Name: Seven Dishes (Shanyu City Branch)
Rating: 4.2

川菜 · ⭐ 4.2

Shaxi Road, Shidai Food Plaza

Dishes

Double Pepper Spineless Crucian Carp
Fresh spineless crucian carp is stir-fried with green and red peppers, resulting in tender fish meat and a spicy, aromatic flavor.
Ginger Stir-fried Rabbit
A Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
Rose-Infused Beef Strips
A dish of tender beef strips marinated in rose wine and stir-fried with aromatics, offering a delicate floral aroma and savory flavor.
Old Pickled Cabbage with Pork
A traditional dish made by stir-frying aged pickled cabbage with pork, resulting in a savory and aromatic flavor.
Preserved Meat and Potato Slices
A Chinese home-style dish made with preserved meats like腊肉 and腊肠, stir-fried with sliced potatoes for a savory, aromatic flavor.
Bitter Bamboo Shoot and Pig Stomach Soup
A nourishing soup made with bitter bamboo shoots and pig stomach, simmered to bring out a delicate, savory flavor.
蛋黄玉米
蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
Flavorful Pig Intestines
A Sichuan dish made with pork intestines stewed in spicy and fragrant seasonings, offering a rich, savory flavor.
Pressure-Cooked Intestines
A Sichuan dish made by pressure-cooking pork intestines until tender, seasoned with chili, garlic, and fermented bean paste for a rich, spicy flavor.