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Gui Gu (Wanda City Store)

特色菜 · ⭐ 4.1

6th Floor, MixC World, No. 668 Jianshe Avenue

Dishes

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  Layered Millet Crisp

  A traditional snack made from millet flour, layered and steamed to create a crispy, sweet treat often served with syrup or honey.
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  Layered Millet Crisps

  A traditional Chinese snack made from millet flour, layered and pan-fried to create a crispy, savory treat.
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  Fragrant Glutinous Pig's Trotters

  Fragrant glutinous pig's trotters is a Chinese dish made with pig's trotters, simmered and seasoned with soy sauce, cooking wine, and spices, resulting in a soft and fragrant texture.
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  Dry Pot Panxian Beef

  A spicy Sichuan dish featuring tender beef and vegetables cooked in a dry pot, known for its rich aroma and bold flavor.
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  Seasonal Fresh Bamboo Shoots Stir-Fried with Guizhou Sausage

  Seasonal fresh bamboo shoots stir-fried with Guizhou sausage is a Chinese dish made with fresh bamboo shoots and Guizhou sausage, quickly stir-fried in hot oil. It has a fresh and fragrant taste, with the crisp texture of bamboo shoots and the rich flavor of sausage.
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  Charcoal-Grilled Beef Bone Marrow

  A dish featuring beef bones grilled over charcoal until the marrow melts, offering a rich and savory flavor.
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  Beef Face Meat and Wild Mushroom Rice

  Beef face meat and wild mushrooms stir-fried and served over rice, offering a rich, savory flavor.
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  Spicy Potato Pancake

  A crispy and spicy potato pancake made with mashed potatoes, rice flour, and chili seasoning, popular in Chinese home cooking.
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  Crispy Pork and Potato Shreds

  Crispy pork and potato shreds is a dish made with potato shreds, crispy pork (fried lard), and seasonings. The potato shreds are fried to be crisp and mixed with the crispy pork for a rich texture and savory taste.
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  Crispy Chili Stir-fried Chicken Tendon

  A spicy Sichuan-style dish featuring tender chicken tendons stir-fried with crispy chili peppers for a bold, aromatic flavor.
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  Crispy Pepper Stir-Fried Chicken Tendons

  Crispy pepper stir-fried chicken tendons is a dish made with chicken tendons and peppers. The chicken tendons are processed to be crisp, and then stir-fried with peppers, resulting in a deliciously spicy flavor.
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  Miao-style Sour Fish Soup (Catfish)

  Miao-style sour fish soup made with catfish and fermented sour broth, featuring a rich, tangy flavor.
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  Fern Noodles with Preserved Meat

  A traditional dish made by stir-frying fern noodles with preserved meats like cured pork and sausages, popular in Sichuan and Chongqing regions.
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  Guizhou Seasonal Stir-Fried Wild Greens

  A traditional dish from Guizhou featuring fresh wild greens quickly stir-fried with garlic, chili, and hot oil, highlighting the natural flavor of mountain vegetables.
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  Guiyang Spicy Chicken

  Guiyang chili chicken is a dish made primarily with chicken, cooked with large amounts of chili peppers and various spices. After being cut into pieces and marinated, the chicken is stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and a rich, spicy aroma.
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  Sour Pepper Stir-fried Mountain Pig

  Sour Pepper Stir-fried Mountain Pig is a dish made with mountain pig, stir-fried with sour peppers and garlic ginger. It has a fresh and slightly spicy flavor, highlighting the sour and spicy taste.
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  Sour Chili Beef

  A spicy and tangy dish made with beef stir-fried with sour chili peppers, garlic, and ginger, popular in Sichuan cuisine.

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