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Wan Hou Yu Shen · Sour Fish (Donghu Digital Town Branch)

小吃快餐 · ⭐ 3.6

No. 109, Xing Street

Dishes

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  Five-Grain Shrimp Noodles

  A healthy dish made with fresh shrimp and noodles crafted from five grains, simmered in vegetable broth for a rich, nutritious flavor.
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  Five-Grain Spicy Fish Noodles

  A spicy fish noodle dish made with fresh fish and five-grain flour, simmered in a rich broth with chili and Sichuan peppercorns.
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  Bacon Fried Rice

  A flavorful Chinese fast food dish featuring fried rice with crispy bacon and a savory spicy sauce.
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  Original Fish Noodles

  Fresh fish slices and premium rice noodles simmered in a secret broth, delivering a delicate and savory flavor.
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  Spicy Black Fish Noodle

  Spicy black fish noodles made with fresh fish slices, chili oil, and vegetables in a rich broth, offering a bold, savory flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  Shredded Meat Noodles

  A dish made with shredded meat and rice noodles in a savory broth, often served with vegetables and seasonings.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  Fatty Intestine Fish Noodles

  A spicy Sichuan dish featuring stewed pork intestines and rice noodles in a rich, aromatic broth.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Sichuan Pepper Fish Rice

  Fresh fish fillets cooked with Sichuan pepper and seasonings, served over steamed rice for a spicy, aromatic dish.
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  Sour Soup Frog Rice

  Fresh frog cooked in a sour broth with tomatoes and pickled chili, served over steamed rice for a tangy, spicy flavor.
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  Sour Soup Beef Rice

  A flavorful dish featuring tender beef slices in a tangy sour broth, served over steamed rice for a balanced and satisfying meal.
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  Black Fish Noodles

  Black fish noodles feature fresh black fish and sweet potato noodles in a savory broth, with vegetables like bean sprouts and cilantro.

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