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Luwei Hong Kong Style Roast Meat (Changle Head Branch)

粤菜 · ⭐ 3.7

No. 171, Zhenghe Middle Road

Dishes

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  Braised Tofu Cubes

  A traditional Chinese dish made by simmering tofu cubes in a seasoned broth until flavorful and tender.
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  Salt-Braised Hakka Chicken

  客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
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  Seasonal Vegetables

  Seasonal vegetables is a dish made primarily with fresh vegetables such as bok choy, oilseed lettuce, and spinach. Wash and cut the vegetables, stir-fry quickly in hot oil with garlic, then season with salt until just cooked.
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  Hong Kong Style Roast Duck

  Hong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
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  Zhanjiang Steamed Chicken

  Zhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
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  Braised Duck Head and Neck

  A dish made with duck head and neck, braised or roasted until tender, with a rich, savory flavor.
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  Roast Duck with Pig Trotter Rice

  Roast duck and pig trotter rice features tender roast duck with crispy skin and flavorful, soft pig trotters, served over steamed rice.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.

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