Guan Jing · Fresh Spicy Stir-Fry Bistro (Guochuang Park Store)
湘菜 · ⭐ 3.9
Building C-3, Building 5, Guochuang Park, No. 66 Laifeng Street
Dishes
Spicy Frog LegsSpicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
Spicy Duck Feet and Pig TendonA spicy Sichuan dish made with duck feet and pig tendon, slow-cooked in a rich broth and stir-fried with aromatic spices for a bold, savory flavor.
Dry-Fried ChickenA spicy stir-fried chicken dish made by cooking chicken with chili and Sichuan pepper until crispy, popular in Sichuan cuisine.
Dry-Fried Black FishA Sichuan-style dish featuring black fish stir-fried with chili, garlic, and ginger until crispy and flavorful.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Century Egg and Pork Dumpling Pot SoupPreserved egg and pork meatball clay pot soup is made primarily with minced pork and preserved eggs. The pork mince is mixed with preserved eggs to form meatballs, which are then placed in a clay pot and simmered with water or broth. During preparation, small amounts of ginger and scallions are typically added to enhance the flavor and aroma of the soup.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Zijiang Braised PorkA classic Chinese dish featuring slow-cooked pork belly in a savory soy-based sauce, known for its rich flavor and tender texture.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
Vinegar Stir-fried EggsA simple and flavorful dish made by stir-frying eggs with vinegar for a tangy taste.
Stir-Fried Eggplant with Green PepperGreen pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
Guanjing Stir-Fried Pork with Green PepperA classic Hunan dish featuring tender pork belly stir-fried with green peppers, garlic, and ginger, delivering a bold, spicy flavor.