Xiangshun Beef & Lamb Pao Mo
小吃面食 · ⭐ 3.5
No. 3 North, Yangguang Commercial Street, North Section of Gongyuan Road, Xinhua Road Subdistrict Office
Dishes
Spicy Beef TripeA Sichuan dish made by stir-frying beef tripe with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.
Roasted Beef TendonRoasted beef tendons is a dish made primarily from beef tendons, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The tendons, tough initially, become soft and elastic after roasting.
Grilled Beef Tendon, Beef, and KidneyA dish featuring beef tendon, beef, and kidney grilled over charcoal, offering a rich, savory flavor.
Grilled Beef Tendon, Beef, and Chicken GizzardA flavorful barbecue dish featuring beef tendon, beef, and chicken gizzard, marinated and grilled to perfection.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Beef Stir-fryA classic Chinese home-style dish made by quickly stir-frying beef with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
Vegetarian Stir-Fry with NoodlesA vegetarian dish made by stir-frying seasonal vegetables and tofu skin, served with hot broth-soaked noodles for a light and satisfying meal.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Egg and Sweet Pickled GarlicA Chinese home-style dish made with eggs and sweet pickled garlic, combining savory eggs with tangy garlic for a balanced flavor.