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Hejian Donkey Meat Fire Cake (Gao Bai Road Store)

小吃快餐 · ⭐ 3.5

No. 24 Jianxin Hutong, Nanwang Road Village, Gaoliying Town

Dishes

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  Cold Pig Skin Jelly Salad

  Cold拌 pig skin jelly is a chilled dish made primarily from pig skin. After blanching and boiling, the skin solidifies into a gel-like texture, then is cut into strips or cubes and mixed with minced garlic, scallions, soy sauce, vinegar, and chili oil.
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  Braised Soybeans

  Braised soybeans is a dish made from fresh soybeans, blanched and then simmered with various spices and seasonings. The beans are cooked with fennel seeds, cinnamon, Sichuan pepper, ginger, soy sauce, salt, and sugar until fully flavored.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Original Millet Porridge

  Yuan Gu millet porridge is made primarily from millet, washed and cooked with water. As millet softens during boiling, it forms a thick, fragrant porridge that retains its natural aroma and nutrients.
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  Braised Chicken Noodles

  Red-braised chicken noodle soup is a Chinese dish featuring chicken and noodles. Chicken pieces are marinated and stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine for rich flavor and red color. Noodles are either mixed with the chicken and sauce or cooked together to absorb the savory broth.
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  Spinach with Nuts

  Spinach salad with nuts is a cold dish made from fresh spinach and nutty ingredients. Spinach is blanched and drained, nuts are roasted or fried and peeled, then mixed together with seasonings. No heating is involved in preparation, preserving the natural flavors.
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  Scallion Egg Pancake

  Scallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
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  Stewed Donkey Meat in Pot

  Stewed donkey meat is a dish featuring donkey meat as the main ingredient, sliced or cubed and cooked in a small hot pot with seasonings. Common additions include scallions, ginger, garlic, chili, soy sauce, and cooking wine, slow-cooked or boiled until tender and flavorful.
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  Donkey Meat and Intestine Platter

  Donkey meat and pig intestine platter features fresh donkey meat and cleaned pig small intestines, both braised together to absorb flavor. After braising, the donkey meat and intestines are arranged separately on a platter. Careful heat control ensures tender meat and crisp肠皮.
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  Cucumber with Nuts

  Cucumber slices mixed with roasted nuts and seasoned dressing. Made with cucumbers and nuts, no cooking required—just mix and serve.

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