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Yongchen浓 Soy Milk (Bihai Hongting Store)

小吃快餐 · ⭐ 3.7

No. 11, Zone D, Bihai Hongting, Tanggu Street

Dishes

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  传统肉包子

  传统肉包子以面粉为皮，包裹猪肉馅料，通过蒸制而成。主要食材包括猪肉、面粉、葱姜等调味品，馅料通常剁碎后加入酱油、盐、香油等调和味道。
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  Non-alkali Large Dough Ball

  Non-alkali large dough ball is a traditional wheat flour food made with water and edible oil. It has a crispy outer layer and soft inside, offering a rich texture and is usually served as a staple or snack.
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  Stir-Fried Noodles

  Stir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Special Tofu Pudding

  Delicate tofu pudding made with soft tofu, cooked in broth or water, seasoned with scallions, cilantro, soy sauce, vinegar, and chili oil. Optional toppings include boiled eggs, pickled vegetables, and minced meat. Smooth texture and rich flavor.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  白菜鸡蛋

  白菜鸡蛋是一道以白菜和鸡蛋为主要食材的家常菜。将白菜切段，鸡蛋打散备用。热锅凉油，先炒鸡蛋至凝固后盛出，再炒白菜至软熟，最后将鸡蛋回锅与白菜混合翻炒均匀即可。
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  Scallion Egg

  Scrambled eggs with green onions is a home-style stir-fry using eggs and chopped scallions. Mix beaten eggs with finely chopped scallions, then stir-fry in hot oil until cooked through—tender and fragrant.
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  Original Soy Milk

  Original soy milk is made from yellow beans, which are soaked, ground, and boiled. It has a smooth texture and retains the natural aroma of soybeans without adding extra seasonings.
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  Soy Milk, Fried Dough Sticks, Pancake, Tea Eggs, Pickled Vegetables

  This traditional Chinese breakfast combination includes soy milk, fried dough sticks, pancake, tea eggs, and pickled vegetables. Main ingredients are soybeans, flour, eggs, and various pickled vegetables. The preparation involves boiling soy milk, frying dough sticks, baking pancakes, boiling tea eggs, and pickling vegetables.

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