Chongqing People's Hot Pot (Bishan Branch)
火锅 · ⭐ 4.4
No. 8 Xinqiao Third Street, Qinggang Subdistrict, Bishan District
Dishes
One-Meter Goose IntestineA dish made from fresh goose intestines, quickly stir-fried for a crisp and tender texture, often seasoned with garlic and chili.
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Home-Fried Pork CrispA traditional home-style dish made by frying marinated pork slices until crispy, offering a savory and satisfying bite.
Kung Fu JunhuaA creative Sichuan-style dish featuring soft tofu simmered with mushrooms and carrots, finished with a light sauce for a rich, savory flavor.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Premium Fresh Tripe from the Butcher's ShopFresh tripe carefully prepared and quickly blanched, offering a crisp and tender texture, served with a spicy chili dipping sauce—a classic in Sichuan hot pot cuisine.
Artisan Pork Kidney SlicesA Sichuan dish featuring finely sliced pork kidneys stir-fried quickly with chili, garlic, and vegetables for a spicy, tender bite.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Crispy Home-style Pork SlicesCrispy home-style pork slices made by frying marinated pork belly until golden and crunchy, a beloved traditional dish in Chinese households.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Grassland Ecological Beef TripeFresh beef tripe from Inner Mongolia's grasslands, carefully cleaned and marinated with spicy chili oil and secret spices for a crisp, flavorful dish.
Fresh Tender Beef SlicesFreshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.