Zhou Black Duck (Fuli Shangyueju Branch)

Name: Zhou Black Duck (Fuli Shangyueju Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

Unit 2, 1st Floor, Building 11, Xingmao Zone II

Dishes

Braised Duck Tongue
Braised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
Sweet and Spicy Braised Duck Wings
Sweet and spicy braised duck wings made with duck wings, blanched and slowly cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger for a rich, glossy finish.
Fresh-Sealed Braised Chicken Feet
Lock-fresh braised chicken feet, made from fresh chicken feet that are carefully processed and marinated with a blend of spices and Chinese herbs. Through a unique braising technique, the chicken feet fully absorb the flavorful broth, resulting in a tender, juicy texture and rich aroma.