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Zhao's Sichuan Flavors

川菜 · ⭐ 4.1

No. 36, Longfu Road, Longcheng Subdistrict

Dishes

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  Sichuan-Style Sour Cabbage Fish

  Sichuan-style sour fish soup is made with fresh, tender fish meat and tangy pickled vegetables, seasoned with chili peppers and various spices. The fish is smooth and delicate, the pickled vegetables are appetizing, and the broth is pleasantly sour and spicy — a classic dish in Sichuan cuisine.
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  Sichuan Spicy Fish Slices

  Spicy fish slices made with fresh fish and vegetables, stir-fried in a fiery Sichuan sauce.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  猪腰

  Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Sour and Fresh Specialty Grilled Fish

  Fresh fish is marinated and grilled over charcoal, served with a tangy spicy sauce and seasonal vegetables, offering tender texture and refreshing sour-spicy flavor.
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  Chongqing Spicy Chicken Pot

  A spicy chicken dish from Chongqing, made by stewing chicken with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
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  Spicy Specialty Grilled Fish

  Fresh fish grilled over charcoal and served with spicy sauce and vegetables, a signature Sichuan dish.
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  Spicy Tofu Fish

  A spicy Sichuan dish made with tender tofu and fish, stir-fried in a fiery sauce of chili and Sichuan peppercorns.

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