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Li Hua Mian Jia

美食 · ⭐ 3.9

No. 40, Songshu Qian Lane, Erlong Street, Tongfu Zhong Road, Ground Floor, Unit 16

Dishes

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  XO Sauce Tossed Thick Noodles

  XO Sauce Tossed Thick Noodles is a Hong Kong-style noodle dish. Main ingredients include thick egg noodles, XO sauce, dried shrimp, shredded dried scallops, and shredded ham. The noodles are boiled, rinsed in cold water, and drained. In a hot wok, XO sauce and other ingredients are stir-fried until fragrant, then the noodles are added and quickly tossed to coat evenly. The dish features a rich, savory sauce and chewy, smooth noodles.
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  Mixed Beef Offal with Thick Noodles

  Mixed Beef Offal with Thick Noodles is a Hong Kong-style noodle dish. Main ingredients include beef tripe, intestines, lung, and other offal, along with thick egg noodles or alkaline noodles. The offal is cleaned, blanched, then braised for a long time with spices like Chu Hou paste, fermented red bean curd, star anise, cinnamon, and Sichuan peppercorns until tender and flavorful. The thick noodles are boiled and then mixed with the braised offal and a small amount of the braising liquid, often served with chopped scallions or chili sauce.
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  Braised Beef Brisket with Chu Hou Sauce over Thick Noodles

  Braised Beef Brisket with Chu Hou Sauce over Thick Noodles is a Hong Kong-style noodle dish. Main ingredients include beef brisket, thick noodles, and Chu Hou sauce. The beef brisket is cut into chunks and braised for a long time with Chu Hou sauce, spices, and seasonings until tender and flavorful. The thick noodles are boiled and drained, then topped with the braised beef brisket and its rich sauce, mixed before eating. Chu Hou sauce, made from soybeans, flour, sugar, and spices, gives the dish its distinctive savory and complex umami flavor.
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  Oil Stir-fried Lettuce

  A simple dish made by quickly stir-frying fresh lettuce in hot oil, preserving its crisp texture and mild flavor.
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  Hong Kong Style Fried Sauce Noodles

  Hong Kong-style fried sauce noodles feature thin noodles tossed in a savory meat-based sauce, topped with fresh vegetables for a balanced and flavorful dish.
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  Pork Hand and Intestine Noodles

  A Chinese dish featuring tender pork hands and cleaned pig intestines served with noodles, offering a rich and savory flavor.
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  Pork Knuckle with Wheat Gluten

  Pork Knuckle with Wheat Gluten is a traditional Chinese dish made primarily from pork front trotters and wheat gluten. The pork knuckles are blanched to remove gaminess, then simmered with wheat gluten in a pot with soy sauce, cooking wine, rock sugar, star anise, and cinnamon over low heat until the pork is tender and the gluten absorbs the broth. The dish has a reddish-brown color, with collagen-rich pork and flavorful, chewy gluten.
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  Noodle with Braised Meat Sauce

  A hearty dish of thick noodles tossed in a rich, savory sauce made from slow-cooked beef or pork belly, often garnished with green onions and cilantro.
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  Oyster Sauce Tossed Thick Noodles

  Oyster Sauce Tossed Thick Noodles is a classic noodle dish featuring thick wheat noodles as the main ingredient, with oyster sauce as the primary seasoning. The main preparation method involves boiling the thick noodles until cooked, draining them, and then tossing them while hot with a sauce made from oyster sauce, light soy sauce, and sesame oil. Sometimes, chopped scallions or toasted sesame seeds are added for extra aroma. The dish has a glossy appearance and a smooth texture, highlighting the savory and umami flavor of oyster sauce.
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  Golden Pork Shank Noodles

  A dish featuring tender pork shank and chewy noodles, slow-cooked to infuse rich flavor and gelatinous texture into the broth.
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  Crispy Fish Skin with Fish Ball Noodles

  This dish features noodles served with handmade fish balls and deep-fried crispy fish skin. The fish balls are typically made from fresh fish meat minced, mixed with a small amount of starch and seasonings, then whipped until elastic. The fish skin is cleaned, marinated, and deep-fried in hot oil until golden and crispy. The cooked noodles are combined with the fish balls and fish skin, and can be served in a clear broth or as a dry tossed version. Main ingredients include noodles, fish meat, fish skin, starch, cooking oil, and basic seasonings.
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  Crispy Fish Skin Beef Ball Noodles

  This dish features noodles served with handmade beef balls and deep-fried fish skin. The beef balls are typically made from minced beef, starch, and seasonings, then shaped by hand. The fish skin is cleaned, marinated, and fried until golden and crispy. The noodles are boiled and served in a bowl with the beef balls and fish skin, either in a clear broth or as a dry toss. Main ingredients include noodles, beef, fish skin, cooking oil, and basic seasonings.
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  Fresh Meat Dumplings

  Fresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.
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  Fresh Shrimp and Crab Dumpling Noodles

  Fresh shrimp and crab meat are wrapped in handmade dumplings, served over silky noodles in a savory broth.

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