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Leizhou Genmao Duckling Shop (Jingxi Branch)

其他美食 · ⭐ 3.5

Room 104, No. 21, Jingxi Street

Dishes

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  Winter Melon Soup

  Winter melon soup is made primarily from winter melon, cooked with water or broth. Cut the melon into pieces and simmer over medium-low heat until soft. Add a little salt for flavor, and optionally include ginger slices to reduce odor and enhance aroma. Some recipes add lean meat, shrimp, or ham for extra umami.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Signature Zhanjiang Roast Duck

  A premium roast duck from Zhanjiang, marinated and roasted to perfection with a crispy skin and tender meat, seasoned with a secret sauce for rich flavor.
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  Signature Boiled Duck Head

  Fresh duck heads are poached and chilled, then sliced and served with a secret sauce—delicate, savory, and uniquely flavorful.
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  Zhanjiang Roast Pork

  A Guangdong specialty dish made by marinating pork belly and roasting it until crispy skin and tender meat, with a rich savory and smoky flavor.
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  Braised Chicken Rice

  Braised chicken rice features tender chicken simmered in savory sauce and served over fragrant rice.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Duck Kidney

  Duck kidney is a dish made from duck kidneys, typically cleaned, blanched, and then stewed or stir-fried with seasonings for a tender and flavorful result.

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