Jiumi · Tea Banquet · Private Home-style Cuisine (Ligongdi Branch)
特色菜 · ⭐ 4.6
No. 105, Building 14, Phase III Ligongdi
Dishes
Da Hong Pao Braised PorkA savory dish made by slow-cooking pork belly with Da Hong Pao tea, soy sauce, and sugar, resulting in tender meat infused with rich tea aroma.
Shrimp Paste Braised Pork RibsPork ribs braised with shrimp paste, garlic, and ginger, resulting in tender, flavorful meat with a savory-sweet taste.- Signature Seafood MǎoxiāngA signature dish featuring fresh seafood, duck blood, and vegetables simmered in a spicy Sichuan-style broth.