Old Shanghai Wonton Shop (Shajing Branch)
小吃快餐 · ⭐ 3.7
Hongdaxing Garden, D1, Mingyuan Road
Dishes
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Large Bone-in ShankBig bone marrow is a dish primarily made with pork thigh bones. The bones are typically blanched and then stewed with seasonings until the meat becomes tender and the marrow rich. During preparation, spices such as ginger, scallions, and star anise are commonly added to enhance flavor.
Dried Scallop DumplingsDried scallop dumplings feature a savory filling of dried scallops and pork, wrapped in delicate wrappers and simmered in a clear broth for a fresh, umami-rich taste.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Spaghetti with Meat SauceMeat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
Wild Shepherd's Purse and Pork DumplingsWild shepherd's purse and pork dumplings feature a delicate filling of fresh wild greens and minced pork, wrapped in thin dough and boiled in clear broth for a light yet savory taste.
Fresh Beef DumplingsFresh beef dumplings filled with minced beef and served in a clear broth, known for their tender texture and savory flavor.
Fresh Shrimp Dumpling NoodlesFresh shrimp dumplings served in a savory broth with thin noodles, offering a delicate and flavorful experience.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork dumplings filled with minced shrimp and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.