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Zha Zha Small Pot Rice Noodles (Hengda Binhe Left Bank Store)

小吃快餐 · ⭐ 3.8

Huanwang North Lane, beside Heihongtang, Hengda Binhe Zuoyan

Dishes

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  Original Rice Noodles

  Original rice noodles are thin rice flour strands made from rice, cooked in water or broth. Lightly garnished with scallions and cilantro, without excessive seasonings to highlight their natural fragrance and soft texture.
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  Sichuan Beef Tripe and Blood Hot Pot Rice Noodles

  A spicy Sichuan-style dish featuring rice noodles cooked in a rich beef tripe and blood hot pot broth, with bold flavors and aromatic spices.
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  Tomato Beef Noodle Soup

  A hearty soup made with tomato broth, tender beef chunks, and rice noodles, offering a rich and tangy flavor.
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  Zazha Guokui

  Zazha Guokui is a traditional Chinese wheat-based flatbread made from fermented dough, rolled into a round shape, sprinkled with sesame seeds and scallions, then baked. It has a crispy exterior and soft interior with rich textural layers.
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  Tomato Tofu Noodles

  Tomato tofu rice noodles feature rice noodles with fresh tomatoes and soft tofu, simmered to blend flavors. Tomatoes add acidity and sweetness, tofu brings smooth texture, and noodles absorb the broth for layered taste.
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  Old Jar Sichuan Pickled Cabbage Snowflake Beef Noodles

  Yellow rice noodles served with fermented pickled cabbage, snowflake beef slices, and a specially prepared broth. The pickled cabbage is made using traditional fermentation techniques, resulting in a clear, tangy and spicy soup. The beef slices have a marbled texture resembling snowflakes, melting in the mouth. The noodles are smooth and chewy. The overall flavor is sour-spicy and appetizing with rich layers.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Fresh Simmered Five-Flavor Mixed Mushroom Rice Noodles

  Made with a variety of fresh mushrooms and high-quality rice noodles, slowly simmered to create a clear, refreshing broth. The mushrooms are tender, the noodles smooth and chewy, offering a rich, balanced flavor combining savory, slightly sweet, mild spiciness, and five-spice aroma.
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  Spicy Meatball Noodles

  A spicy Sichuan-style dish featuring meatballs and rice noodles in a rich, numbingly hot sauce.

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